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International Conference on Yeast Fermentation Technology Advances (ICYFTA-26)

19th - 20th December 2026 Tauranga, New Zealand
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Join researchers, academicians, professionals, and industry experts to exchange ideas, strengthen academic collaboration, and explore research-driven practices across diverse disciplines.

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Participate in structured academic sessions, expert discussions, and professional knowledge-sharing opportunities.

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Access to Conference Sessions

Attend keynote, plenary and technical sessions across relevant academic tracks.

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Connect with researchers, professionals, academicians and industry specialists.

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Receive an official participation certificate after successful attendance.

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Request official invitation letter support after confirmed registration.

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Conference Programme and Participation Policy:

The Organiser may integrate aligned research topics, academic fields, and relevant SDGs into interdisciplinary or multidisciplinary sessions to facilitate meaningful discussion, cross-sector perspectives, and future research cooperation.

Refund, Cancellation, Postponement, Travel and Transfer of Registration:
Refund Policy:

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply: Keeping given advance payments towards Venue, Printing, Shipping, Hotels, and other overheads, we had to keep the Refund Policy as the following slabs:

1. Cancellations made before 60 days of the conference are eligible for a full refund, subject to a $100 cancellation charge.
2. Cancellations made within 60-30 days of the conference are eligible for a 50% payment refund.
3. Cancellations made within 30 days of the conference are not eligible for a refund.
4. Virtual Participation registrations are non-refundable.

(a) The above refund policies are applicable only if the registrant has not received the official invitation letter for participation in the event, If the client receives the conference invitation letter but cannot attend the conference, no refund will be provided.

(b) If the client cannot attend the conference for any personal reasons, the registration fee is not refundable. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(c) In the event of a visa denial, travel reasons, or natural calamities preventing attendance, the registration fee will not be refunded. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(d) Since this conference is hybrid, the organizer reserves the right to conduct it in any format, physical or virtual. Refunds will not be provided for format changes.

(e) For participants who register close to the conference date or after the standard registration deadline, The registration will be considered for virtual participation only, as the conference is in hybrid mode. However, you will be eligible to attend one more international conference based on your registration category.

Cancellation Policy:

If the organizer cancels this event for any reason, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of cancellation.

Postponement of Event:

If the organizer postpones an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of postponement.

Travel and Accommodation Responsibilities:

a) The responsibility for making and managing travel arrangements, including flights, transportation, and accommodation, lies solely with the individual participant.

b) In the event of any changes to the conference format, cancellation, or venue adjustments, the organizers cannot assume responsibility for any costs incurred by participants for travel or accommodation.

Transfer of registration:

All fully paid registrations are transferable to other persons from the same organization if the registered person is unable to attend the event. Transfers must be made by the registered person in writing to [email protected]. Details must include the full name of the replacement person, their title, contact phone number, and email address. All other registration details will be assigned to the new person unless otherwise specified. Registration can be transferred from one conference to another conference of the same organizer if the registrant is unable to attend one of the conferences

However, Registration cannot be transferred if it is intimated within 14 days of the respective conference. The transferred registrations will not be eligible for Refund.

Visa Information:

The organizer will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should take responsibility for their visa and travel arrangements. Important note for failed visa applications: Visa issues cannot come under the consideration of the cancellation policy of the organizer, including the inability to obtain a visa.

N.B:

All cancellations or modifications of registration must be made in writing to [email protected]

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Conference Session Tracks

Aligned with United Nations Sustainable Development Goals

Our conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 SDG 9 SDG 12
01 Advancements in Yeast Fermentation Technology
This track focuses on the latest innovations in yeast fermentation technology, highlighting novel techniques and methodologies. Participants will explore cutting-edge research that enhances fermentation efficiency and product yield.
02 Fermentation Engineering and Process Optimization
This session delves into the principles of fermentation engineering, emphasizing strategies for optimizing fermentation processes. Discussions will include case studies and theoretical approaches to improve operational efficiency.
03 Strain Selection and Genetic Engineering in Yeast
This track addresses the critical aspects of strain selection and genetic modification to enhance yeast performance. Researchers will present findings on how specific strains can influence fermentation outcomes and product quality.
04 Fermentation Kinetics and Monitoring Techniques
This session will explore the kinetics of yeast fermentation, focusing on mathematical modeling and real-time monitoring techniques. Participants will discuss the implications of kinetic studies on process control and optimization.
05 Scale-Up Processes in Yeast Fermentation
This track examines the challenges and methodologies associated with scaling up yeast fermentation processes from laboratory to industrial scale. Experts will share insights on maintaining product quality and consistency during scale-up.
06 Fermentation Modeling and Process Control
This session will highlight the role of mathematical models in understanding and controlling fermentation processes. Attendees will learn about various modeling approaches and their applications in bioprocess technology.
07 Yeast Metabolism and Fermentation Performance
This track focuses on the metabolic pathways of yeast and their impact on fermentation performance. Researchers will discuss how metabolic engineering can enhance product yield and fermentation efficiency.
08 Innovative Fermentation Strategies for Product Yield Optimization
This session explores innovative fermentation strategies aimed at optimizing product yields in various applications. Presentations will cover novel approaches that integrate technology and biology for enhanced fermentation outcomes.
09 Bioprocess Analytics and Quality Control in Fermentation
This track emphasizes the importance of bioprocess analytics and quality control measures in yeast fermentation. Participants will discuss techniques for monitoring fermentation processes to ensure product integrity and compliance.
10 Brewing Technology and Yeast Fermentation Advances
This session will focus on the intersection of brewing technology and yeast fermentation advancements. Experts will share insights on how innovative practices in brewing can enhance flavor profiles and fermentation efficiency.
11 Fermentation Systems and Process Innovation
This track highlights the development of advanced fermentation systems and innovative processes that drive the future of yeast fermentation technology. Discussions will include the integration of automation and data analytics in fermentation systems.