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International Conference on Food Biotechnology and Fermentation (ICFBF-26)

31st - 1st January 2027 Geneva, Switzerland
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Join researchers, academicians, professionals, and industry experts to exchange ideas, strengthen academic collaboration, and explore research-driven practices across diverse disciplines.

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Participate in structured academic sessions, expert discussions, and professional knowledge-sharing opportunities.

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Benefits of Registering as Listener
Access to Conference Sessions

Attend keynote, plenary and technical sessions across relevant academic tracks.

Academic Networking

Connect with researchers, professionals, academicians and industry specialists.

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Receive an official participation certificate after successful attendance.

Invitation Letter Support

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Conference Materials

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Professional Insights

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4 Terms & Condition
Refund, Cancellation, Postponement, Travel and Transfer of Registration:
Refund Policy:

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply: Keeping given advance payments towards Venue, Printing, Shipping, Hotels, and other overheads, we had to keep the Refund Policy as the following slabs:

1. Cancellations made before 60 days of the conference are eligible for a full refund, subject to a $100 cancellation charge.
2. Cancellations made within 60-30 days of the conference are eligible for a 50% payment refund.
3. Cancellations made within 30 days of the conference are not eligible for a refund.
4. Virtual Participation registrations are non-refundable.

(a) The above refund policies are applicable only if the registrant has not received the official invitation letter for participation in the event, If the client receives the conference invitation letter but cannot attend the conference, no refund will be provided.

(b) If the client cannot attend the conference for any personal reasons, the registration fee is not refundable. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(c) In the event of a visa denial, travel reasons, or natural calamities preventing attendance, the registration fee will not be refunded. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(d) Since this conference is hybrid, the organizer reserves the right to conduct it in any format, physical or virtual. Refunds will not be provided for format changes.

(e) For participants who register close to the conference date or after the standard registration deadline, The registration will be considered for virtual participation only, as the conference is in hybrid mode. However, you will be eligible to attend one more international conference based on your registration category.

Cancellation Policy:

If the organizer cancels this event for any reason, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of cancellation.

Postponement of Event:

If the organizer postpones an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of postponement.

Travel and Accommodation Responsibilities:

a) The responsibility for making and managing travel arrangements, including flights, transportation, and accommodation, lies solely with the individual participant.

b) In the event of any changes to the conference format, cancellation, or venue adjustments, the organizers cannot assume responsibility for any costs incurred by participants for travel or accommodation.

Transfer of registration:

All fully paid registrations are transferable to other persons from the same organization if the registered person is unable to attend the event. Transfers must be made by the registered person in writing to event@after.org.in. Details must include the full name of the replacement person, their title, contact phone number, and email address. All other registration details will be assigned to the new person unless otherwise specified. Registration can be transferred from one conference to another conference of the same organizer if the registrant is unable to attend one of the conferences

However, Registration cannot be transferred if it is intimated within 14 days of the respective conference. The transferred registrations will not be eligible for Refund.

Visa Information:

The organizer will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should take responsibility for their visa and travel arrangements. Important note for failed visa applications: Visa issues cannot come under the consideration of the cancellation policy of the organizer, including the inability to obtain a visa.

N.B:

All cancellations or modifications of registration must be made in writing to event@after.org.in

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Conference Session Tracks

Aligned with United Nations Sustainable Development Goals

Our conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 SDG 3 SDG 12 SDG 13
01 Advancements in Food Biotechnology
This track focuses on the latest innovations in food biotechnology and their applications in enhancing food quality and safety. Researchers are invited to present studies that explore novel biotechnological methods for food production and preservation.
02 Fermentation Technology: Trends and Applications
This session will delve into the various fermentation technologies employed in food production, highlighting their impact on flavor, texture, and nutritional value. Participants are encouraged to share insights on traditional and modern fermentation practices.
03 Microbial Engineering in Food Systems
This track examines the role of microbial engineering in developing functional foods and improving food safety. Contributions that showcase engineered microorganisms for enhanced fermentation processes are particularly welcome.
04 Enzyme Technology in Food Processing
This session explores the application of enzyme technology in food processing and its implications for nutritional enhancement. Researchers are invited to discuss innovative enzyme applications that improve food quality and shelf life.
05 Functional Foods and Health Benefits
This track is dedicated to the exploration of functional foods and their potential health benefits. Presentations should focus on the scientific evidence supporting the health claims of various functional food products.
06 Probiotics: Mechanisms and Applications
This session will investigate the mechanisms of action of probiotics and their applications in promoting health. Researchers are encouraged to present findings on the efficacy of probiotics in various food matrices.
07 Bioprocessing Techniques in Food Production
This track focuses on bioprocessing techniques that enhance food production efficiency and sustainability. Contributions that highlight innovative bioprocessing methods and their environmental impact are highly encouraged.
08 Metabolic Engineering for Nutritional Quality
This session aims to explore the role of metabolic engineering in improving the nutritional quality of food products. Researchers are invited to present studies that demonstrate the application of metabolic engineering in food biotechnology.
09 Food Safety and Quality Assurance
This track addresses the critical aspects of food safety and quality assurance in the context of biotechnology and fermentation. Presentations should focus on innovative strategies for ensuring food safety throughout the supply chain.
10 Sustainable Technologies in Food Production
This session will highlight sustainable technologies and practices in food production that minimize environmental impact. Researchers are encouraged to share insights on the integration of sustainability into food biotechnology.
11 Emerging Trends in Food Research
This track is dedicated to emerging trends and future directions in food research, particularly in biotechnology and fermentation. Participants are invited to present cutting-edge research that could shape the future of food science.