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International Workshop on Nutraceuticals and Functional Food Development (IWNF-26)

23rd - 24th October 2026 Budapest, Hungary
Hybrid Access Invitation Support

Join researchers, academicians, professionals, and industry experts to exchange ideas, strengthen academic collaboration, and explore research-driven practices across diverse disciplines.

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Participate in structured academic sessions, expert discussions, and professional knowledge-sharing opportunities.

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Benefits of Registering as Listener
Access to Conference Sessions

Attend keynote, plenary and technical sessions across relevant academic tracks.

Academic Networking

Connect with researchers, professionals, academicians and industry specialists.

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Receive an official participation certificate after successful attendance.

Invitation Letter Support

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Conference Materials

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Professional Insights

Gain practical and research-oriented insights from expert discussions.

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4 Terms & Condition
Refund, Cancellation, Postponement, Travel and Transfer of Registration:
Refund Policy:

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply: Keeping given advance payments towards Venue, Printing, Shipping, Hotels, and other overheads, we had to keep the Refund Policy as the following slabs:

1. Cancellations made before 60 days of the conference are eligible for a full refund, subject to a $100 cancellation charge.
2. Cancellations made within 60-30 days of the conference are eligible for a 50% payment refund.
3. Cancellations made within 30 days of the conference are not eligible for a refund.
4. Virtual Participation registrations are non-refundable.

(a) The above refund policies are applicable only if the registrant has not received the official invitation letter for participation in the event, If the client receives the conference invitation letter but cannot attend the conference, no refund will be provided.

(b) If the client cannot attend the conference for any personal reasons, the registration fee is not refundable. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(c) In the event of a visa denial, travel reasons, or natural calamities preventing attendance, the registration fee will not be refunded. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(d) Since this conference is hybrid, the organizer reserves the right to conduct it in any format, physical or virtual. Refunds will not be provided for format changes.

(e) For participants who register close to the conference date or after the standard registration deadline, The registration will be considered for virtual participation only, as the conference is in hybrid mode. However, you will be eligible to attend one more international conference based on your registration category.

Cancellation Policy:

If the organizer cancels this event for any reason, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of cancellation.

Postponement of Event:

If the organizer postpones an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of postponement.

Travel and Accommodation Responsibilities:

a) The responsibility for making and managing travel arrangements, including flights, transportation, and accommodation, lies solely with the individual participant.

b) In the event of any changes to the conference format, cancellation, or venue adjustments, the organizers cannot assume responsibility for any costs incurred by participants for travel or accommodation.

Transfer of registration:

All fully paid registrations are transferable to other persons from the same organization if the registered person is unable to attend the event. Transfers must be made by the registered person in writing to event@after.org.in. Details must include the full name of the replacement person, their title, contact phone number, and email address. All other registration details will be assigned to the new person unless otherwise specified. Registration can be transferred from one conference to another conference of the same organizer if the registrant is unable to attend one of the conferences

However, Registration cannot be transferred if it is intimated within 14 days of the respective conference. The transferred registrations will not be eligible for Refund.

Visa Information:

The organizer will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should take responsibility for their visa and travel arrangements. Important note for failed visa applications: Visa issues cannot come under the consideration of the cancellation policy of the organizer, including the inability to obtain a visa.

N.B:

All cancellations or modifications of registration must be made in writing to event@after.org.in

I agree and accept the Terms and Conditions of the website www.after.org.in

Conference Session Tracks

Aligned with United Nations Sustainable Development Goals

Our conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 SDG 3 SDG 4 SDG 8 SDG 9 SDG 12 SDG 13
01 Innovations in Nutraceutical Development
This track focuses on the latest advancements in the formulation and development of nutraceuticals. Emphasis will be placed on novel bioactive compounds and their potential health benefits.
02 Functional Foods: Science and Applications
This session will explore the scientific principles underlying the development of functional foods. Discussions will include applications of food chemistry and technology in enhancing health outcomes.
03 Bioactive Compounds in Food Systems
This track highlights the role of bioactive compounds in food systems and their impact on human health. Researchers will present findings on the extraction, characterization, and application of these compounds.
04 Food Safety and Quality Assurance
This session addresses critical issues related to food safety and quality in the context of nutraceuticals and functional foods. Topics will include regulatory frameworks and best practices for ensuring consumer safety.
05 Sustainable Practices in Food Production
This track examines sustainable practices in the production and formulation of functional foods. The focus will be on environmentally friendly methods and their implications for health and nutrition.
06 Dietary Supplements: Efficacy and Safety
This session will evaluate the efficacy and safety of various dietary supplements in promoting health. Participants will discuss clinical evidence and regulatory considerations surrounding these products.
07 Food Innovation and Consumer Trends
This track investigates the intersection of food innovation and consumer trends in the nutraceutical sector. Presentations will cover market dynamics and the development of products that meet consumer demands.
08 Nutrition Science: Bridging Research and Practice
This session aims to bridge the gap between nutrition science research and practical applications in the field. Discussions will focus on translating scientific findings into effective dietary recommendations.
09 Food Chemistry: Understanding Nutritional Value
This track delves into the chemistry of food and its implications for nutritional value. Researchers will present studies on how food composition affects health outcomes.
10 Advancements in Food Technology
This session will showcase cutting-edge technologies in food processing and preservation. Emphasis will be placed on innovations that enhance the nutritional profile of functional foods.
11 Health Benefits of Functional Foods
This track focuses on the health benefits associated with the consumption of functional foods. Participants will share research findings that highlight the role of these foods in disease prevention and health promotion.