International Conference on Food Safety, Food Hygiene and Regulatory Measures
(ICFSFHRM-27)

This track focuses on the latest advancements in food safety technologies, including detection methods for food adulteration and contamination. Participants will explore the implications of these innovations for regulatory compliance and consumer protection.

This session addresses the critical issue of food waste, examining effective strategies for reduction and management across the supply chain. Discussions will include regulatory measures and public policies aimed at minimizing waste and enhancing sustainability.

This track delves into consumer attitudes and behaviors regarding food safety, including perceptions of risk and trust in food systems. It aims to identify gaps in consumer knowledge and explore ways to enhance public awareness and education.

This session examines the role of public policy in shaping food safety regulations and standards. Participants will discuss the challenges and opportunities in developing effective regulatory frameworks that protect public health.

This track explores the intersection of health care law and food safety, focusing on legal frameworks that govern food-related health issues. Topics will include liability, compliance, and the role of healthcare professionals in food safety advocacy.

This session highlights best practices in food quality management systems, emphasizing the importance of maintaining high standards throughout the food production process. Participants will discuss frameworks for ensuring compliance with food safety regulations.