International Conference on Food Waste Reduction and Sustainability
(ICFWRS-27)

This track explores cutting-edge methodologies and technologies aimed at minimizing food waste across various sectors. Emphasis will be placed on case studies that demonstrate successful implementation and measurable outcomes.

This session focuses on sustainable techniques in food processing that enhance resource efficiency and reduce environmental impact. Participants will discuss best practices and innovations that align with circular economy principles.

This track examines the intersection of food quality, safety, and sustainability in food systems. Discussions will highlight regulatory frameworks and innovative approaches to ensure safe food production while minimizing waste.

This session investigates the application of circular economy concepts within food supply chains to enhance sustainability. Participants will share insights on how to close the loop on food waste through innovative business models.

This track addresses the environmental consequences of food waste and explores strategies for mitigation. Presentations will cover lifecycle assessments and the role of policy in reducing ecological footprints.

This session delves into the role of food policy in shaping effective waste management strategies. Experts will discuss policy frameworks that promote sustainable practices and reduce food waste at local and national levels.