International Conference on Food Processing and Preservation
(ICFPP-27)

This track focuses on the latest advancements in food processing technologies that enhance product quality and safety. Participants will explore novel methods that improve efficiency and sustainability in food production.

This session delves into various food preservation methods aimed at extending the shelf life of perishable products. Discussions will include both traditional and modern techniques that ensure food safety and quality.

This track examines the role of thermal processing in food safety and quality retention. Researchers will present findings on optimal processing conditions that minimize nutrient loss while ensuring microbial safety.

This session highlights innovative packaging solutions that enhance food preservation and reduce waste. Topics will cover smart packaging, biodegradable materials, and their implications for food safety.

This track addresses the importance of sustainability in food processing and preservation. Participants will discuss strategies for reducing environmental impact while maintaining food quality and safety.

This session focuses on the evolving landscape of food safety standards and regulations. Experts will share insights on compliance challenges and best practices for ensuring food safety throughout the supply chain.