International Symposium on Nutrition, Inflammation, and Disease
(ISNID-26)

This track explores the interplay between nutrition and immune responses in the context of inflammatory diseases. Research highlighting the mechanisms by which dietary components modulate inflammation will be emphasized.

This session focuses on the role of clinical nutrition in the prevention and management of chronic diseases. Participants will discuss evidence-based dietary interventions that can improve patient outcomes.

This track examines various dietary interventions and their effects on health outcomes, particularly in relation to inflammation and disease. Studies showcasing innovative approaches to dietary modifications will be presented.

This session delves into the biochemical mechanisms through which nutrients influence inflammatory pathways. Research highlighting the molecular interactions between dietary components and inflammatory mediators will be featured.

This track investigates the impact of micronutrients on immune function and their potential to modulate inflammatory responses. Evidence from clinical trials and observational studies will be discussed.

This session focuses on the effects of plant-based diets on inflammation and chronic disease risk. Participants will explore the evidence supporting the anti-inflammatory properties of various plant foods.