AFTER

Conference Session Tracks

11 Tracks

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2 — Zero Hunger

SDG 4 — Quality Education

SDG 9 — Industry, Innovation and Infrastructure

SDG 11 — Sustainable Cities and Communities

SDG 12 — Responsible Consumption and Production

SDG 13 — Climate Action

SDG 15 — Life on Land

SDG 16 — Peace, Justice and Strong Institutions

SDG 17 — Partnerships for the Goals

Session Tracks

Track 01

Innovative Approaches to Food Waste Reduction

This track focuses on novel methodologies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research findings that highlight effective strategies for waste reduction.

Track 02

Sustainable Practices in Food Production

This session examines sustainable agricultural practices that contribute to reducing food waste at the source. Discussions will include regenerative farming, permaculture, and other eco-friendly approaches.

Track 03

Waste Management Strategies in Urban Environments

This track addresses the challenges and innovations in managing food waste in urban settings. It will cover policies, infrastructure, and community engagement initiatives that promote effective waste management.

Track 04

Circular Economy and Food Systems

This session explores the integration of circular economy principles within food systems to enhance sustainability. Participants will discuss frameworks for resource recovery and waste valorization.

Track 05

Policy Innovations for Sustainable Food Systems

This track focuses on the role of policy in fostering sustainable practices within food systems. It will highlight successful policy interventions and regulatory frameworks that support waste reduction and environmental innovation.

Track 06

Green Technologies for Waste Prevention

This session showcases cutting-edge green technologies that facilitate waste prevention and resource recovery. Attendees will learn about advancements in recycling, composting, and waste-to-energy solutions.

Track 07

Consumer Behavior and Food Waste

This track investigates the psychological and social factors influencing consumer behavior related to food waste. Research findings will be presented on how education and awareness can drive sustainable consumption.

Track 08

Food Loss Prevention in Supply Chains

This session focuses on strategies to prevent food loss throughout the supply chain, from production to consumption. Participants will discuss best practices and innovations that enhance efficiency and reduce waste.

Track 09

Climate Change Mitigation through Food Waste Management

This track examines the intersection of food waste management and climate change mitigation efforts. Discussions will highlight the environmental impacts of food waste and strategies to address them.

Track 10

Community-Based Solutions for Food Waste

This session highlights grassroots initiatives and community-led projects aimed at reducing food waste. Participants will share successful models and collaborative approaches that engage local stakeholders.

Track 11

Education and Awareness in Sustainable Food Practices

This track emphasizes the importance of education and awareness in promoting sustainable food practices. It will explore innovative educational programs and campaigns that inspire behavioral change towards waste reduction.